These were the deviled eggs I made to be the protein with our leftover salad pieces last week. You can see a much more detailed story with cost to make from the first time I made these using The Splendid Table's How to Eat Supper on this previous post. Although, I should point out this salad also had carrots, bell peper, and cucumber. Obviously, if you find these foods on sale, it's still a great price for a fancy salad.

Easter is coming up quickly. It's next Sunday! As my grandmother used to sing "Here comes Peter Cottontail. . ."