Curry

It seems I'm not alone in saying that pregnancy isn't really a time women are desiring vegetables. Some of them that I absolutely love--asparagus and zucchini--just don't appeal to me right now. There are some that I am loving right now. Still all over salads if someone will make it for me (what's up with having a hard time making it to the kitchen?) and green beans have gone well the last two days. Nevertheless, beets and pickles which I have never enjoyed eating, are even more impossible for me to eat now. How, then, was I able to sit through an NPR story this morning on making vegetables taste good? I guess because it didn't focus on beets the entire time.

I highly recommend listening to the story and trying out the okra in curry recipe that suggests taking advantage of its naturally slimy texture. Also, take a look at the comment recommending eating vegetables at their finest quality in order to learn to appreciate them.

Le Potager du Marais

22, Rue Rambuteau
75005 Paris
Tel: 01 42 74 24 66
Certified Organic Vegetarian and Vegan

PF Chang's, namely this location, is where Paul and I had our first date. That being said, it's kinda special to us. I can even remember what we ate that night. However, we have since been educated about excellent choices at the restaurant and generally select other items. Firstly, the broccoli and tofu in a chili sauce is generally one of the preferred dishes because I am a sucker for broccoli.

Wagamama's moto is "positive eating + positive living". "Positive" explains our opinion about the restaurant. Paul was able to eat at Wagamama with some coworkers while he finished out his week of meetings. He brought back the following report: