Cornbread

Zucchini Cornbread-Bon Appetit Magazine

Submitted by Amanda on

Zucchini Cornbread


With all the zucchini we had lying around the house for two weeks, I immediately was attracted to this zucchini cornbread recipe from the July Bon Appetit Magazine. I liked that it had some whole wheat flour in it. And I'm learning to really appreciate cornmeal for the extra iron and little crunch. I immediately started telling friends about it.

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Stove-Top Cornbread

Submitted by Amanda on

There would be three reasons why we might fail to take a picture of a meal: 1. We're too hungry to wait. 2. It just doesn't look good. 3. We forgot. Ironically, I think this may be the first time that we fell into all three categories.

Last night's menu was cornbread from Cooking Green. The dilled red potatoes should have used a recipe from Cooking Green, but I ran out of time to be home long enough to run the slow cooker. And an old standby I know everyone loves, vegetarian baked beans.

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