There would be three reasons why we might fail to take a picture of a meal: 1. We're too hungry to wait. 2. It just doesn't look good. 3. We forgot. Ironically, I think this may be the first time that we fell into all three categories.

Last night's menu was cornbread from Cooking Green. The dilled red potatoes should have used a recipe from Cooking Green, but I ran out of time to be home long enough to run the slow cooker. And an old standby I know everyone loves, vegetarian baked beans.