I just got Gourmet Mag's June issue in the mail two evenings ago and have only been able to glance through it for about 10 minutes while also talking on the phone at the same time. (I know all about what happens when you multi-task. That is why I'm not promising I read everything properly.) This issue seems to have interesting information about tofu and a number of fabulous summer recipes that would appeal to meat-eaters and vegetarians alike. I have attached links to topics that are available on Gourmet.com.