The weather has been mostly lovely in Orlando. And that's been quite appreciated as we have needed to get out and get fresh air. Sometimes, we get out and exercise. Other times, we bundle up a tad and sit by the pool and nap. However, yesterday I was too excited about my latest foodie mag, and Paul and Nora slept while I read it cover-to-cover.
Publix was having a great sale on Birds Eye vegetables the week after we returned home from Paris. The products were 50% off, which is the equivalent of buy one, get one free. I often take advantage of these sales to try and review a new product.
Dan and I were at a drug-rep's Happy Hour at Citrus Restaurant. When Mitch gave us a menu and offered us an appetizer, I looked it over and gave it to Dan. Dan said "Do they have any rabbit food here?"
Let's just say I'm really glad I wasn't footing the bill for this adventure. A drug company wanted to host a Happy Hour, and I casually mentioned that Citrus was a new and popular restaurant. I hope they don't hold it against me.
Firstly, there was only one vegetarian appetizer available, Grilled Vegetable Flatbread. The bottom was actually greasy! The purpose of having flatbread is to have a less greasy pizza. There were supposed to be grilled squash and zucchini, and possibly peppers, on it. Found the peppers. There might have been one 2 mm x 2 mm cube of the squash and zucchini on each square of flatbread. I felt the dish was totally without flavor and had little eye appeal.
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