Eat Like a Rabbit

Possibly, this idea came from allrecipes.com. I won't take the credit for it, but I do recommend it. I'm not generally a fan of oatmeal cookies, but with the additional ingredients, I will eat them with no additional encouragement.

Don't freak out! You don't need an ice cream freeze for this one. All you need is a blender, great serving dishes, and possibly a freezer-safe container to put the ice cream in. As for the taste, it's a fresh mint, not a fake, strong mint. Caution: the chocolate chips my be quite hard when cold. Eye appeal is great because it's a white background with brown and bright green specks in it. I was very proud of this. The recipe below serves two.

Ok, the first thing about this recipe is DON"T TURN YOUR NOSE UP AT IT! It came out of the Moosewood Simple Suppers cookbook. Moosewood also has recipes for fruit flavored mousse. It doesn't taste like cheese. It just tastes like fluffy chocolate.

This is a great recipe to do something productive with the leftovers from lasagna. Moreover, why not serve it as dessert FOR the lasagna? The recipe is easy, but I think I remember asking my husband to mix the ingredients because he could do it faster than me. Time is of the essence because the chocolate chips can harden so quickly.

This is the best banana bread recipe ever! I acquired it our first weekend in our new house because Paul loves anything made with bananas. I found it on allrecipes.com with the same title as I have labeled the post.

The first time I made the recipe, I used 8 bananas. That accounts for the loaded flavor. Surly the amount varies depending on banana size. I added a cup of semi-sweet chocolate chips and a cup of fresh raw pecan halves just before pouring the batter into baking pans. I used two glass loaf dishes--one yielding this size loaf, the other somewhat smaller--but both completely delish.