Previously, I have blogged about the wisdom of using food as a gift. We have taken our own advice and found ways to give food as gifts. We give lovely jars (RECYCLED) filled with dehydrated or fresh herbs depending on who will receive the gift and what we think they may like. We put a homemade label on the jar that connects back to EatLikeARabbit.net for recipes and other suggestions. Generally, herbs are useful to an individual. And even they may not be useful to the original recipient, they know someone who will be thrilled to get it. Therefore, we are sharing our love of the land with others and giving something that won't sit in a closet and collect dust until an appropriate time comes to regift it or take it Goodwill.
I love scrambled eggs. Who doesn't? As a child, I watched my grandparents put chives in theirs and it made me sick. Now, I can't eat my eggs plain. Paul put his eggs on top of his English muffin, poured Cholula Sauce over it, and garnished it with Raspberries. All of my items were neatly separated. The differences between a husband and a wife! I will say, I was out of spinach this day. I missed it.