I think I'd rather start with the positives about this dining experience. . .the soy sauce packets were pre-marked for easy removal of a corner. And as we all know, soy sauce can be very messy. The cut to help the corner tear smoothly eliminated the mess. The spring rolls, were nice and hot, a hint of ginger flavor (which today did nothing for the not-just-morning-morning-sickness) and appeared to be without mushrooms, which always makes the two of us happy.
Roissy is basically where Charles de Gaulle Airport is in Paris, France. We got done saying good-bye to the group late and there were only three restaurants open in the city (not including the hotel dining rooms.) The only option was an Asian restaurant; so, we walked into the largest restaurant we had seen during our trip around Paris and northern France. But, even by the time we left there were only four tables filled.
Paul says I have written too much about stuff not tied into vegetarian cooking. Perhaps he's right, but blogging is an easy way to keep track of a diary of my trip--with and without food. Anyway, we were busy little travelers, and that yielded little opportunity to visit all of the restaurants on our list. We were sorry about that, but we were only able to eat three meals a day because French restaurants keep strict lunch and dinner hours.
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