Congratulations to our friends, Garret and Joy, on the launch of their new blog Cobblestone Rue. It's about living life to the fullest when your days are packed full. I'm excited and humbled to be mentioned among the first posts. I'm also happy I can now share my side of the story of Graycen and me playing with food in the kitchen. I've been holding off posting the story--mainly because it is so much cuter with pictures.
Congratulations to our friends, Garret and Joy, on the launch of their new blog Cobblestone Rue. It's about living life to the fullest when your days are packed full. I'm excited and humbled to be mentioned among the first posts. I'm also happy I can now share my side of the story of Graycen and me playing with food in the kitchen. I've been holding off posting the story--mainly because it is so much cuter with pictures.
Our house guests last week like falafel. I decided to test my theory about the ease of the recipe from Parents Magazine in being child friendly to prepare. My 5-year-old "guinea pig" enjoyed using the food processor to blend up the garbanzos and carrots. I had to help with the stirring of the final products together.
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