1/2 cup Frozen cherries, chopped in food processor
1/4 cup plus 1/16 cup semi-sweet chocolate chips
1 tablespoon Vegetable oil
Soften ice cream about 15 seconds in microwave. (Microwaves vary. Mine is quite strong.) Add frozen cherries and mix together quickly. Line a container with sides with parchment paper. Spread ice cream carefully onto half of the cracker. Top with other half of the cracker and press down gently. Place the sandwich in the container. Repeat with the other graham crackers. Cover container and freeze overnight. (I believe Bon Appetit recommends at least 6 hours.)
When sandwiches are frozen, microwave the chocolate chips in about 15 second increments until they are melted and smooth. Add the oil. Working with each sandwich individually, cover one side of each sandwich with chocolate. Refreeze until chocolate is firm. I wrapped my sandwiches individually. They should have lasted a day or two if wrapped and protected in a sealed container.
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