
Recipe for Mexican-Style Couscous
Inspired by a genius cook in Paris.
- 1/2 cup water
- 1 cup Couscous (uncooked)
- 1/2 cup tomato juice (from can of diced tomatoes) and 3/4 of the can of tomatoes
- 1/4 large onion, diced
- 1 jalapeno pepper, diced
- 1 tablespoon seasoned salt (ours is homemade)