I love bruschetta. There are many varieties for creations from my "Moosewood Cooks at Home" cookbook. We had an excess of tomatoes this day, so I created my own. I wrapped the entire loaf in aluminum foil and placed it in the oven at 350 degrees to warm. If it were just the two of us, I would place a few slices in a regular toaster. Toasting to dark makes the bread crumble-y and not toasting enough makes the bread a bit tough so when you bite into it the toppings fall off. We regularly test slices of bread while heating to ensure it's the right texture.

Paul took me to lunch on Friday to a wonderful restaurant we haven't been to in ages. The set-up is modern and cafe-ish (sometimes with live music or readings) and. . .vegetarian! Vegan items are clearly marked. In Florida, it rarely gets cold enough to enjoy a good cup of HOT tea. Logically, Infusion serves cold meals to offset the heat of the drink. There are many more tea options on the menu than there are food options. The choice of the day was a camomile (non-caffeinated) tea brewed in front of your very eyes for as long as use wish. Three hour-glass timers help you decide the strength of your tea.