Eat Like a Rabbit

I was feeling guilty about not having cooked a good, solid meal in a week as we had eaten out a lot with friends and had been on vacation. So when I came across a new variety of frozen vegetables in the grocery store, I took a chance.

I prefer Bird's Eye vegetables to other frozen vegetables because most of them come with some form of seasoning already added. You are actually allowed to experiment with flavor. In this case, we had sugar snap peas, asparagus, carrots and red bell peppers in a lime cilantro sauce. The dish could be microwaved or steamed on the stove. I chose the stove--however, you must watch the meal more closely in that case.