This is the best banana bread recipe ever! I acquired it our first weekend in our new house because Paul loves anything made with bananas. I found it on allrecipes.com with the same title as I have labeled the post.
The first time I made the recipe, I used 8 bananas. That accounts for the loaded flavor. Surly the amount varies depending on banana size. I added a cup of semi-sweet chocolate chips and a cup of fresh raw pecan halves just before pouring the batter into baking pans. I used two glass loaf dishes--one yielding this size loaf, the other somewhat smaller--but both completely delish.