Loved this recipe. Absolutely loved this recipe. Can I eat this every day? OK, that's a bit extreme. After all, the success of this recipe depends on a little preparation ahead. It's a lot easier if you've made the pasta in advance and it's already chilled. Learned that one from experience.
So easy. So fresh-tasting. Sorry I learned about it at the end of the summer. But it will be one of the first things we make again come next spring.
You'll find the recipe and and great prep photos from a very entertaining blogger at Smitten Kitchen.