Perhaps I should have tried the Warm Tomato Vinaigrette recipe from Ratio before recommending it to you. However, you would have done well to try it before I got to it. Talk about amazing. Paul was just thrilled. Of course, he claimed what made it good was the fact that I used what I had on hand, which was a very nice (and apparently very expensive) balsamic vinegar that was gifted to us. I also used Vidalia onions instead of scallions. I'm sure there would have been an improvement with the scallions, but this dressing/sauce/gravy was so good, I'm not so sure it mattered.

I served this dressing over sweet/white mashed potatoes and a vegan veggie-meat called Redi-Burger, which tends to have a strong flavor. I'm not a fan of it at all, but Paul likes it a lot. This dressing certainly made the meat more appropriate as an entree.

Clearly this recipe has tons of uses. I encourage you to find your own and come back and share the recommendation with us.