This is one of those times when I feel like my iPhone photo app doesn't do the product justice. Course, it could be that I was just in too big of a hurry to get the pic taken before it melted and I needed to go deal with a child who has an increasingly louder scream when it comes to sudden onset of hunger.

I'm still enjoying my stock-up on sale priced organic Stonyfield yogurt that I moved to the freezer for preservation. I wanted a thicker, ice cream-style frozen yogurt for lunch last week. I used frozen strawberry yogurt, half an orange, and four medium-large flash frozen strawberries. My treat came out thick enough to serve in a bowl and to be eaten with a spoon. I've already made this recipe twice, and I hope to use up the rest of my frozen yogurt this way. For people who aren't fans of yogurt at all, this one really did just taste like fruit-flavored ice cream.

Cost to Make Upgraded Frozen Yogurt

• $0.32 Strawberyy Yogurt (Publix)
• $0.50 Strawberries (Maitland Farmer's Market)
• $0.05 Orange (Holianna Groves)
• $0.87 Total