Eat Like a Rabbit

Obviously, the dirty dishes pictured aren't from this past week. We dirtied very few additional dishes in our effort to empty out the fridge, which was lovely for my aching feet and tough work schedule this week.

Finally, on Friday, I spent 5 hours in the kitchen cooking up some lovely goodies for the weekend. Photos and stories will be coming up in the next few days. That being said, I never made it to the grocery store last week and will be cooking from my increasingly (but intentionally) dwindling selections in the pantry and freezer. That being said, my Monday menu plan seems sparse, but as always, is subject to change if a) the temperature in Florida goes down enough for me to get away with making a soup or b) a surprise comes with a tempting idea at the grocery store. Luckily, these are items we haven't had in a while (even if they were originally on the menu).

Menu for Week

• Burritos
• Cooked Veggie Pita Bread Sandwiches
• Pasta
• Homemade Veggie Burgers with Organic Bread (Found a mix at Whole Foods. Thought we should review it.)
• What to do with the leftover butternut squash?

We have some beautiful fruits around the kitchen, which will be on every plate of meals this week (along with a few treats I made on Friday). We have a pear-looking thing Paul picked up at Whole Foods, some clementines, some fabulous honey-crisp apples. And of course, I'm gonna have to acquire a pineapple cause that's what the baby wants!

I have some leftover roasted butternut squash from Saturday night. If someone has a great recommendation for the leftovers, please share with an email or a comment to this post.

Would you like to know what we're eating next?