Eat Like a Rabbit

I got my November Gourmet Magazine this week. The fact that I found this edition meeting my vegetarian creativity needs head-on makes the receipt of this last issue of the famed 60-year-old magazine more distressing.

For the first time, I came across a vegan dish-Vegan Chocolate Cheesecake. There's even a complete menu for a vegetarian Thanksgiving dinner. I'm intrigued by the carrot and beet soup that is made with water instead of chicken stock "so it's a delicious alternative to your vegetarian guests." And totally unrelated to Thanksgiving is the tempting pizza topped with yellow potatoes, yellow onions, and rosemary.

The November Gourmet will find itself being used often over the holidays and likely for many winters to follow. Might I suggest either researching some of the recipes on Gourmet.com or actually acquiring a copy of the mag at the newsstand? Keep in mind not all the recipes in the magazine are available online, and I am not sure I've seen all online recipes in the magazine. Do your research now as the website may not be available someday.

So long, Gourmet. What a fabulous finale!

Would you like to know what we're eating next?