Making Vegetables Tasty

It seems I'm not alone in saying that pregnancy isn't really a time women are desiring vegetables. Some of them that I absolutely love--asparagus and zucchini--just don't appeal to me right now. There are some that I am loving right now. Still all over salads if someone will make it for me (what's up with having a hard time making it to the kitchen?) and green beans have gone well the last two days. Nevertheless, beets and pickles which I have never enjoyed eating, are even more impossible for me to eat now. How, then, was I able to sit through an NPR story this morning on making vegetables taste good? I guess because it didn't focus on beets the entire time.

I highly recommend listening to the story and trying out the okra in curry recipe that suggests taking advantage of its naturally slimy texture. Also, take a look at the comment recommending eating vegetables at their finest quality in order to learn to appreciate them.

Would you like to know what we're eating next?