Eat Like a Rabbit

Today is a sad day for Eat Like a Rabbit. I have had inspiration at work from a fellow foodie who also comes from a family of restauranteurs. Alex was a good deal behind the creation of the successful spaghetti squash with pesto from the fall and was also a big proponent of the vegetarian chicken gumbo for our department Christmas party.

Alex will be starting D.O. school in the fall and must leave his job as E.M.T. (at which he is very good) in our little stress lab to use his knowledge and personality to help the community in an even greater way. Our office will miss him, but I think Eat Like a Rabbit will miss him, too.

Alex, you are welcome to keep reading and adding your input to Eat Like a Rabbit. We will miss you terribly, but know you will be an excellent physician.

Would you like to know what we're eating next?