Eat Like a Rabbit

My dear husband sent this news post from kpic.com to me because it quotes Mollie Katzen, the authoress of the successful cookbook series, Moosewood Restaurants. I do love her work so much. Anyway, it's a nice and rather useful little article as we're all looking to cut corners and stay or get healthy.

Paul and I already put the preparation of produce into play by cutting up large boxes of grapes, putting them in individual reusable containers, and putting them to the side of the fridge for easy access all week. What ideas get you thinking?

Would you like to know what we're eating next?