You can locate the Gourmet recipe for a Dutch Baby found in the April 2009 at the Gourmet.com website. I wanted to try the recipe for weeks before I finally had the time and energy to work on it. Paul really enjoyed it. He said his mom used to make them on special occasions. I can see why. It is a bit of work. But it's worth it to see him smile. Notice in the photo how it puffed up in the oven? I took a big spatula and smushed it down cause I wasn't sure what it was supposed to look like, but I was pretty sure that wasn't it. I would like come up with a better way to store it than just in a giant Ziplock in the fridge. I haven't made it again yet, mainly because there are so many recipes to try, I rarely get back to them unless they are easy and I always have the ingredients around. But, I'm glad I made it at least once. FYI: I did use low fat instead of whole milk cause that's what I had. Don't see that it was a problem.

Cost to Make

• $0.16 Brown Sugar (Costco)
• $0.15 Lemon (Publix)
• $0.43 Eggs (Costco)
• $0.11 Milk (Costco)
• $0.08 Flour (Walmart)
• Free Vanilla (Gift)
• $0.24 Cinnamon (Publix)
• $0.01 Salt (Publix)
• $0.24 Butter (Costco)
• Free Blueberries (Paul's brought these when they visited.)
• $1.42 Total fed us breakfast or dessert 3-4 times