The photo is from the $0.25 per ear of corn (Publix) we had last week. This week, I could only find it for $0.33 each (Freshfields Farm). But, I know corn on the cob is good for you and is a rarity. So, I'm taking advantage of the deal and just watching this week's budget a little more carefully to ensure we get some while it's still around. A Healthy. Happy. Life. had a great post on the nutritional value of corn. I had no idea corn was that good for you. I've been inspired to make sure it's on a plate a week throughout the season.

Next, Brent and Lisa sent us some very appropriate cookie cutters. Rabbits! A big one and a small one. Paul immediately said he wanted oatmeal cookies out of them. I wasn't so sure I could work that out. And, I feel bad making more sugar around the house when we still have all that dark chocolate from Trader Joe's! Ironically, I came across two stories over the weekend that fit my dilemma perfectly. Naturally, they are geared toward kids, but I don't see why I can't make rabbit-themed anything!

The first post has a recipe at the bottom. See how Nigella Lawson makes Cheesy Feet. Secondly, I admire this girl's creativity in making lunches so fun! See how Jennifer McCann makes lunches with cookie cutters at Vegan Lunch Box.