I just got Gourmet Mag's June issue in the mail two evenings ago and have only been able to glance through it for about 10 minutes while also talking on the phone at the same time. (I know all about what happens when you multi-task. That is why I'm not promising I read everything properly.) This issue seems to have interesting information about tofu and a number of fabulous summer recipes that would appeal to meat-eaters and vegetarians alike. I have attached links to topics that are available on Gourmet.com. Otherwise, I recommend making a trip to your local library and check it out--although you'll be surprised with all the vegetarian recipes considering the large slab of steak(?) on the front.
Homemade buns and condiments to go with vegetarian barbeque
Grilled Avocado, Fresh Corn, Romaine and Chipotle-Caesar Salad Dressing
Gourmet Every Day Vegetarian Tonight-Grilled Portabella and Bulgur Salad "Sandwiches"
Two stories about tofu and a recipe for multi-grain, multi-vegetable, and multi-herb salad are not available online. Three other vegetarian grill recipes, "Spaghetti with Smoky Tomatoes and Onions," "Spinach Salad with Grilled Eggplant and Feta," and "Penne with Grilled Portabellas and Pecorino" have fabulous pictures in the magazine and look so inviting. I'm really sorry I cannot share the recipe called Grilled Zucchini Pasta with Pecorino Walnut Crumble. It sounds amazing.
There are plenty more ideas in this issue. Take a look and see.
Got another magazine with tempting vegetarian recipes and photos? Please share it in the comments section below.
