Today, National Public Radio's Weekend Edition Sunday announced the winner of its garlic recipe contest. Two of the three finalists were fish recipes. The final recipe was for a hot sauce. Although the chefs and journalist reviewing the sauce ate it with chicken, the actual sauce is vegetarian! The chicken was not part of the sauce. In fact, the hostess on the radio this morning ate the sauce with a chip. Congratulations to William Maxwell of Vandalia, Missouri, for submitting the winning concoction!
For the actual recipe and to see a video review of the three finalists, visit this link on NPR. The video review even had recommendations for vegetarians. For example, potatoes absorb a lot of flavor. Always remember to compensate for that.