We have a friend whose main complaint against fruit is that it is often too hard to peel and prepare for eating. Many people feel that way. Moreover, many people have never seen a pomegranate and wouldn't know the first clue how to cut one. Paul came across and instruction sheet, and from it we created this "how to" photo demonstration about getting to the edible part of a pomegranate. From our position, we think they are definitely worth it.

How to Peel a Pomegranate

• Find the top or protruding end of the pomegranate. Before taking another step, put on an apron and be sure you are wearing a shirt you do not need to ever wear again.
• Cut the top off of the pomegranate.
• Cut the pomegranate in half lengthwise
• There is plenty of juice and little seeds that will come squirting out. Now, you see how messy it can get!
• Fill a bowl half full of water. Peel the skin carefully and let the seeds drop into the bowl of water.
• The seeds will sink to the bottom and any leftover skin and other product not so tasty will float on top of the water. Fish the debris out and the fruit will be ready to eat.

The cost of fresh pomegranates can be enough to make you not buy them. Last week, they were $2.99 each at Publix. Last month, I paid $13.99 for a flat from Costco. We chose to purchase them at reasonable prices when they are in season because you may only see them a few weeks and they are so good.