Baked potatoes are good for you and have so many options for changing the style and taste. Our microwave even has a "Baked Potato" setting on it so I can turn it on and forget about them until it beeps telling me they are perfectly done. Granted, most people say microwaved baked potatoes are technically steamed, but they still taste soft and rarely mushy. Real ovens take around an hour to bake completely and risk overcooking. I have been told loading a crockpot down with potatoes yields very nice baked spuds. Note, that when there is a big crowd and spuds are small, the more toppings, the farther the dish goes.
Sauteed Vegetables
- Onions
- Garlic
- Broccoli
- Carrots
- Bell Peppers
- Corn
Dried Seasonings and Fresh Herbs
- Fresh Chives
- Fresh Basil
- Fresh Rosemary
- Greek Seasoning Mixture
- Tony Cachere's Cajun Flavoring
- McKay's Chicken-Style (vegetarian) Flavoring
- Crushed Red Pepper
- Salt
- Black Pepper
- Hot or Sweet Paprika
- Onion Powder
- Garlic Powder
- Premade Italian Seasonings
Non-Vegan Toppings
- Butter
- Sour Cream
- Homemade Ranch Dressing
- Cheese
Keep in mind more isn't always better. But the correct combination, for example onions and bell peppers with some Salsa on top is a perfect Mexican-style dish, can make all the difference. The possibilities are endless!
