Ethos Vegan Kitchen-Again

This was the first time we took Paul's parents, sister and brother-in-law to Ethos. I decided to try the pesto pasta with vegetables and pumpkin seeds. Paul chose the Pecan Encrusted Eggplant served with a side of mashed potatoes and gravy and asparagus. The eggplant was drizzled with a berry sauce. Both meals were served hot and appealing to the eyes.

I do feel that these were not the best dishes Ethos Vegan Kitchen serves. I felt the eggplant had no flavoring, just pecan and eggplant. The berry sauce complimented the dish. I think there was just not enough of it. The potatoes and gravy were good, however. And we were making deals to get the asparagus. Large amounts of both of those would have gone over exceptionally well. My pasta was creamy. The pumpkin seeds were toasted well and the veggies were good--tomatoes and squash for sure. I simply felt it lacked a bit of flavor. Table salt helped, but I know it could have been better. Perhaps some fresh onion and garlic would have helped.

I'm in no way complaining about the restaurant. I will continue to visit it often. I will simply make other selections. There are some I have in mind right now. . .

Would you like to know what we're eating next?