Ok, the first thing about this recipe is DON"T TURN YOUR NOSE UP AT IT! It came out of the Moosewood Simple Suppers cookbook. Moosewood also has recipes for fruit flavored mousse. It doesn't taste like cheese. It just tastes like fluffy chocolate.

This is a great recipe to do something productive with the leftovers from lasagna. Moreover, why not serve it as dessert FOR the lasagna? The recipe is easy, but I think I remember asking my husband to mix the ingredients because he could do it faster than me. Time is of the essence because the chocolate chips can harden so quickly.

The rich mousse reminds me of the Europeans in the book "French Women Don't Get Fat." A small amount of this dessert goes a long way because it is so sweet. When surrounded by raspberries and topped with Cool-Whip, it appeals to the eyes as well.

My complaint is that because it was so sweet it didn't take long to get tired of it. So, half of it went in the trash. My advice: save it for a large group of people. That way you won't have too many leftovers to feed yourself and the family.