Ethos Vegan Kitchen, Orlando-Trip 2

Not much surprise, here. The food was awesome. I have to say I liked my wrap better than Paul's black bean burger, but I'm sure it's just cause black beans aren't my favorite. I do love sprouts and although the menu said sprouts came on the sandwich, I was unlucky to visit on a day when they were out of sprouts. But don't complain yet. These people pride themselves on freshness. So, who am I to complain about not getting sprouts when it's better than getting nasty sprouts?

I believe our dishes were served with choices of sides. Paul ordered the tomato-mango salsa, which was fabulous. I had the fresh fruit cup. It was the first time I had ever had papaya! I like papayas. . .but only perfectly ripe, like Ethos serves.

Now, don't think this nothing but a fresh sandwich joint. There's plenty of other options including a "make-your-own" pizza with choice of soy or non-soy cheese and pumpkin ravioli. So in conclusion, it's a great way for broadening your horizons and a good way to learn to be grateful for a restaurant that really does seem to care about serving the very best.

Would you like to know what we're eating next?