Eat Like a Rabbit

The French Toast recipe comes from my mother and is as follows:

• 1 egg
• Equal parts ground cinnamon and brown sugar to taste
• 1/4 tsp. vanilla extract

Mix. Dip both sides of toast. Cook on medium skillet until browned.

Yields three slices French Toast. Leftovers can be refrigerated and toasted another morning.

Note: White sugar tastes sweeter than brown sugar. You may wish to use less white sugar.

The Baked Apples recipe comes from "Moosewood Restaurant Simple Suppers". It is the easiest recipe I have found, although it takes some time to perfect the cooking process. I choose Granny Smith Apples over Red Delicious Apples as the skins taste and look better. Adding the brown sugar and cinnamon, then letting the apples sit overnight yields a natural syrup topping.

I served this dish with Vanilla yogurt topped with fresh pecans and hashbrown potatoes.